robo-swiss.ch›Industrial›T-Chef Kitchen Robot
Kitchen Automation · CE Certified

The Autonomous
Chef for Professional
Kitchens.

Precision-engineered autonomous cooking system. One operator runs 3–4 machines simultaneously. 1,200+ EU-adapted recipes. Under 2 minutes per dish. CE certified for European deployment.

CE Certified~200 Patents8–10 Yr LifespanEU Exclusive
Book a Live DemoView Specifications
COOKING · ACTIVE670 × 850 × 1,700 mmTC-E20A · 5kW · CE ✓
< 2 min
Per dish
1,200+
EU Recipes
3–4 ×
Machines/operator
1 m²
Kitchen footprint
Capabilities

One machine. Every technique.

Cooks

Stir-fry · Braise · Boil · Stew · Roast · Steam · Simmer. IH stereo heating achieves precise temperature control from ambient to 350°C at 8°C/second.

Millisecond temperature adjustments

Seasons

Automated multi-ingredient precision dispensing. Up to 13 simultaneous seasoning channels — dry, sauce, liquid, and oil. Each dish replicated to exact parameters every time.

13-channel seasoning system

Cleans Itself

Automated wok and tube flush cycle. No manual scrubbing between dishes. Meets commercial kitchen hygiene standards. One-click self-clean sequence.

Auto-clean between every batch
Recipe Platform

1,200+ Certified Recipes. And Growing.

Our culinary team works with Michelin-trained European chefs to continuously expand the recipe library with Swiss, German, French, Austrian, and Mediterranean dishes — delivering the same precision to European cuisine that this platform mastered in Asian cooking.

Each recipe is translated into exact machine parameters: temperature curve, seasoning timing, motion speed. The result is the same dish, every time — regardless of who presses the button.

SwissGermanFrenchAustrianMediterraneanAsian
1,200+
Certified EU recipes
30%
Less food waste
40%
Less energy vs gas
30 min
Operator training
Technical Specifications

Two models. Every scale.

Model TC-E20A
Restaurant & SME
Electromagnetic IH
Power
5 kW · AC 220V / 30A
Dimensions
670 × 850 × 1,700 mm
Weight
145 kg
Capacity
2 kg / cycle
Cycle time
2–3 minutes
Max temp
350°C
Footprint
1 m²
Display
7″ touchscreen
Best for: Restaurants · Hotel kitchens · Corporate cafeterias · Ghost kitchens
Model TC-G1000
Canteen & Large Site
Gas-powered
Thermal load
60 kW peak · 45 kW avg
Wok diameter
1,000 mm inner
Weight
360 kg
Capacity
Up to 100 kg / session
Session time
~25 minutes
Material
304 Stainless steel
Gas
Natural gas or LPG
Display
7″ touchscreen
Best for: Hospital canteens · Construction site catering · University dining · Large hotels
Use Cases

Built for professional environments.

Hotel Kitchens
Consistent breakfast and dining output. One operator manages multiple units across buffet stations. Menu customisation per property.
Hospital Canteens
Strict hygiene compliance. Dietary customisation per patient profile. Consistent output for high-volume service. CE certified for safety.
Corporate Cafeterias
High throughput during peak hours. Reduced dependency on skilled chefs. Recipe library matches employee dietary preferences.
Ghost Kitchens
Lower labour cost per dish. Multiple brand menus from one machine. Consistent quality for delivery platforms across DACH.
Construction Site Catering
Compact footprint suits temporary kitchens. Minimal skilled labour needed on remote sites. TC-G1000 handles 100 kg batches for large crews.
Chain Restaurants
Identical dish quality across all locations. Central recipe management via cloud. Brand consistency regardless of local kitchen staff.

Ready to bring autonomous cooking to your kitchen?

Monthly lease supported by Zürcher Kantonalbank (ZKB). Full maintenance and recipe updates included. Our DACH team installs and trains your staff.

Book a Live DemoDACH team responds within 24h